coffee

Lunch Menu

Week of Monday May 13 to Friday May 17
11:30 am to 1:30 pm

IAS Food Shop Call for an updated list
Compliments or questions? Email:dining@ias.edu

Friday

MENU 

Soup

Caramelized Vidalia onion and tomato soup

Entrée:

Grilled Norwegian salmon
Pearl couscous
Smoky tomato broth
Steamed green beans

Vegetarian:

Quiche with leeks
Mixed greens salad,
With cucumber, radishes and celery root
Green goddess dressing  

Dessert:

Crème brulée

Chocolate coconut tart  

Strawberry rose mousse  

(G) Vegan
(V) Vegetarian
(N) Contains nuts
(S) Contains shellfish
(P) Contains pork
(GL) Contains gluten
If you suffer from allergies or have dietary restrictions, it is your responsibility to check with the Food and Beverage staff before ordering.
This facility uses and processes nuts and nut products.
Our Vegetarian dishes never contain meat products, they may however have eggs and/or cheese (Ovo-Lacto Vegetarian.)
Our Vegan dishes never contain any animal products, eggs, cream or honey.